Kitchen Safety

by chamomile,

These are our top kitchen safety practises:

- Always wash and put away knifes immediately after using.

- Unplug small appliances (blender, waffle maker, rice cooker, etc) after using.

- Ensure knobs and buttons are all off before leaving the range/oven and kitchen area.

- If something needs to be baked or simmer for a long time, set an alarm and go back to check every so often.

And here's our attempt to make tteokbokki (Korean spicy rice cake) at home! They are super amazing with melted cheese.

Share on Facebook Share on Twitter Share on Linkedin Email this link